Our recipe from the good old days when we cooked nice meals for each other ;-)



Take a wok/large saucepan. Cook the chopped onion in the oil. Add in the chicken pieces and brown them slightly. Pour in the spice and lime juice paste. Stir around over the heat to let the flavours infuse. Add the garlic and cook for a further 5 minutes.

Add in the stock and vegetables and cover and cook for 20-30 mins until the vegetables are tender. Taste and season as required with salt and pepper.

Just before serving stir through the coconut milk and cook for a further 5 minutes. Throw in the coriander leaves at the end and a squeeze of lime juice.

Enjoy with a white wine spritzer (like me) or a beer (like Stefan).

Whoever cooks doesn’t have to wash up :-)